Three Little Ducks
About Us
Overlooking the Marina in the most prized poisition on the Eastern Shore of Hobart, Three Little Ducks offers casual, relaxed dining in an intimate modern space. A new experience in the heart of the Bellerive Quay we are open from 8am for Breakfast, Our trading hours are Sunday & Monday – Breakfast & Lunch, Tuesdays we will be closed and open for Breakfast, Lunch and Dinner Wednesday through to Saturday. We are closed all Public Holidays.
Our Style is fresh, modern Australian, emphasising use of local Tasmanian produce. We are fully licensed with local and Australian wines with an exciting array of gourmet beers and cocktails.
Dine in the restaurant overlooking the water, or relax in the lounge, window bar or street side. We invite bookings for lunch and dinner, or just pop in for breakfast, coffee or a drink.
We look forward to welcoming you into Three Little Ducks.
Takeaway Menu
Open 7 days a week
Breakfast & Lunch: 7 days - 8am to 3pm
Dinner: Thursday to Saturday - 5pm to 8pm
Bacon, Egg, Cheese & Tomato Relish Roll – $8.50
Soup of the Day – $10.00
Traditional Caesar Salad – $13.00
Add Chicken – $16.00
Add Smoked Salmon – $19.50
Greek Salad – $13.00 (GF)
Add Chicken – $16.00 (GF)
Add Smoked Salmon – $19.50 (GF)
Prawn & Avocado Salad – $21.00 (GF)
Warm Calamari Salad – $20.50
Beer Battered Blue Eye Trevalla & Chips – $17.00
Crumbed Tasmanian Scallops & Chips – $17.00
Calamari & Chip – $17.00
Fishermans Basket – $19.00
Blue Eye, Tasmanian Scallops, Calamari & Coconut Prawns
Gourmet Beef Burger & Chips – $17.00
Pulled Pork Burger & Chips – $17.00
Southern Fried Chicken Burger & Chips – $17.00
Swiss Mushroom & Haloumi Burger & Chips – $17.00
Garlic Prawn Risotto – $22.00 (GF)
Mushroom Risotto – $20.00 (GF)
Haloumi, Cherry Tomato & Spinach Pasta – $20.00
Carbonara Pasta – $20.00
Ham or Chicken Salad Wrap – $9.00 (daytime only)
Ask us about our wine & beer that is available for takeaway
The Full Duck – $20.00
Free range poached or fried eggs, bacon, beef sausages, hash browns & grilled tomatoes with sourdough toast
The Hippy Duck – $20.00
Free range poached or fried eggs, house-made baked beans, hash browns, grilled tomatoes, garlic mushrooms & spinach with sourdough toast
The Posh Duck
Soft poached eggs topped with saffron hollandaise
Served on sourdough with wilted spinach
Served with shaved Scottsdale Ham or Bacon – $17.50
Or Huon Smoked Salmon – $19.50
Scrambled Eggs & Bean Burrito – $14.00
Poached or Fried Eggs & Bacon – $12.50
Served with sourdough toast
Fresh Baked Waffle – $12.50
With Mixed berries
Topped with vanilla ice-cream and maple syrup on the side
The Healthy Duck – $9.50
Bircher muesli with nuts, honey & berries
Breakfast
Breakfast served 7 days a week
8am - 11.30am
The Full Duck – $24.95
Free range fried or poached eggs, bacon, beef sausages, hash browns & grilled tomato with sunflower & rye toast
The Hippy Duck – $24.95
Free range fried or poached eggs, asparagus, hash browns, grilled tomato, garlic mushrooms & spinach with sunflower & ryetoast
The Porky Duck – $24.50
Moroccan spiced crumbed eggs, with 14 hour slow cooked pulled pork on hommus, spinach, capsicum, eggplant & haloumi.
House special so no changes.
The Posh Duck
Soft poached eggs topped with a saffron hollandaise, served on sourdough with wilted spinach
Served with shaved Scottsdale Ham – $22.50
Or Smoked Salmon – $24.50
Fresh Free Range Scrambled Eggs -$14.50 or Wrapped in Huon Smoked Salmon – $21.50
both served with sunflower & rye toast
Fresh Free Range Fried or Poached Eggs – $12.50
served with sunflower & rye toast
see sides for extra mmmm
Fresh Baked Waffle – $17.50
With mixed berries, maple syrup and Valhalla raspberry & white chocolate ice-cream
Fiery Duck – $20.50
House made baked beans with spinach, topped with chorizo & 2 poached eggs. Served with sourdough fingers
Raunchy Duck – $20.50
Toasted tortilla with a Mexican tomato sauce, with 2 fried eggs & melted cheese,
topped with guacamole & sour cream
Sourdough Toast with Strawberry Jam – $8.00
Sourdough Toasty with Ham & Cheese – $14.50
The Healthy Duck – $14.50
Bircher Muesli with nuts, honey and berries
Dutch Fruit & Walnut Toast – $9.50
With cinnamon butter
The Berrylicious Duck – $14.50
Mixed Berries with a Crumble Topping served with a natural yoghurt on the side
Side Orders :
Huon Smoked Salmon – $7.00
Bacon, Sausages, Garlic Mushrooms, or Grilled Halloumi – $5.00 each
Avocado or Spicy Baked Beans – $4.00 each
Hash Browns, Grilled Tomato, or Spinach- $3.50 each
Scrambled Eggs instead of fried/poached – $2.00 extra
Extra Egg – $2.00 each
Hollandaise or Tomato Relish – $1.50 each
Please Note, We only do One Bill Per Table
Entree
Dinner service, Thursday to Saturday Evenings
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouranged. ***
Soup of the Day With crispy sourdough – $12.50
Seared Scallops (4) (GF) With leek hay and salmon roe – $16.50
Eggplant Chips with a cumin yoghurt dip – $13.50
Salmon, Cheese & Potato Croquettes with a truffle mayonnaise – $16.50
Pulled Pork Arancini (2) with a cumin yoghurt – $16.00
Peking Duck Pancakes (2) with a rocket, cherry tomato & pinenut salad – $18.00
Mains
Dinner service, Thursday to Saturday Evenings
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouranged. ***
Freshly Crumbed Tasmanian Scallops with a garlic aioli served with golden fries and fresh garden salad – $29.00
Blue Eye Trevalla in a Crisp Beer Batter served with golden fries, fresh garden salad and a homemade tartare sauce – $27.00
Smokey Seafood Chowder with crispy ciabatta – $20.50
Seafood Marinara Spaghetti Selection of seafood with garlic in a napoleon sauce – $28.00
Ashgrove Haloumi, Walnuts & Baby Spinach Pasta with a garlic crumb – $22.50
Three Mushroom Risotto (GF) -$23.50
Add Free Range Chicken (GF) – $27.50
Garlic Prawn Risotto (GF) With a creamy garlic sauce, spinach and cherry tomatoes – $30.50
Fish of the Day – POA
Please see specials for todays choice
Tasmanian Crispy Skinned Salmon (GF) With smashed potatoes, roasted capsicum & asparagus & drizzled with spinach oil – $33.50
Pan Fried Chicken Schnitzel Parmesan crumbed chicken breast, pan fried, served with golden fries and garden salad – $26.00
Your choice of topping Mushroom, pepper, pan jus or a napolitano sauce with melted cheese add $2.50
Char Grilled Skewer of the Day – POA
300gm Char Grilled Porterhouse With a mushroom or peppercorn jus, gravy or garlic butter, served with golden fries & fresh garden salad – $31.50
Char Grilled Grain Fed Eye Fillet (GF) With a mushroom or peppercorn jus or garlic butter, served with seasonal vegetables and pink eyes – $39.50
with a garlic Moreton Bay Bug & Prawn sauce add $12.50
Burgers
Dinner service, Thursday to Saturday Evenings
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouranged. ***
Three Little Ducks Mega Burger A beef patty, topped with bacon, cheese and a fried egg, with pickled beetroot & roasted tomato relish. Atop lettuce, tomato, cucumber & Spanish onion, served with golden fries – $23.50
Pulled Pork Burger 14 hour slow roasted BBQ pulled pork, topped with coleslaw, spinach & a zucchini relish. Served with golden fries – $23.50
Moroccan Chicken Burger Served with mesculin lettuce, Spanish onion, cherry tomatoes, grated carrot & a cumin yoghurt. Served with golden fries – $23.50
Tasmanian Salmon Burger A salmon patty topped with roasted capsicum, Spanish onions, capers, rocket & tartare, served with golden fries – $23.50
Salads
Dinner service, Thursday to Saturday Evenings
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouranged. ***
Traditional Caesar Salad Cos Lettuce, Bacon, Egg, Parmesan Cheese, Croutons, & Anchovies – $16.00
Add Chicken $19.00
or Smoked Huon Salmon $22.50
Prawn and Avocado Salad (GF) Served on a gourmet salad drizzled with a vinaigrette – $24.00
Warm Calamari Salad Lightly floured & fried tender calamari on a garden salad in a sesame cracker – $23.50
Greek Salad (GF) Tomato, Cucumber, Olives, Feta, Spanish Onion & Lettuce – $16.00
Add Chicken $19.00
or Smoked Huon Salmon $22.50
Ploughmans Lunch A selection of cured meats, antipasto, cheese and bread (not available after 5pm) – $26.50
Sides
Dinner service, Thursday to Saturday Evenings
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouranged. ***
Green Beans with walnuts and lemon – $8.00
Bowl of Golden Fries – $7.50
Potatoes with rosemary and garlic – $8.00
Garden Salad – $7.50
Breads
Dinner service, Thursday to Saturday Evenings
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouranged. ***
Sourdough: Served with EVOO and balsamic – $7.50
Tomato and Basil Bruschetta: Sourdough toasted and topped with cherry tomatoes, garlic & basil – $9.50
Garlic Bread: 2 Pieces of sourdough toasted and topped with confit garlic – $7.50
House Made Trio of Dips: Served with toasted sourdough – $11.50
Duck Pate: House made pate with toasted sourdough fingers – $16.50
Dessert Menu
Dinner service, Thursday to Saturday Evenings
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouranged. ***
All our desserts change daily, here is a sample of what we have on offer
all desserts – $11.50
Death by Chocolate With cream & vanilla ice-cream
Brulee of the Day Please ask what the flavour is today
Sticky Date Pudding With butterscotch sauce cream and vanilla ice-cream
Apple Crumble With cream & vanilla ice-cream
Finish off your meal with A nice liqueur coffee for $11.00
CALYPSO – Tia Maria
FRENCH – Brandy
ITALIAN – Amaretto
IRISH CREAM – Bailey’s
MEXICAN – Kahlua
SEVILLE – Cointreau
THREE LITTLE DUCKS – Frangelico, Kahlua, & Baileys
Wines
| Glass | Bottle | |
| 42° South Sparkling Cambridge, Tasmania | $9.00 | $41.00 |
| Stefano Lubiana Sparkling Granton, Tasmania | $10.50 | $44.00 |
| James Estate Reserve Semillon Hunter Valley, New South Wales | $45.00 | |
| 42° South Sauvignon Blanc Cambridge, Tasmania | $9.50 | $43.00 |
| Catalina Sounds Sauvignon Blanc Marlborough, New Zealand | $10.00 | $45.00 |
| Derwent Estate Pinot Gris Granton, Tasmania | $9.50 | $43.00 |
| Goaty Hill Pinot Gris Tamar Valley, Tasmania | $10.00 | $45.00 |
| Drew Riesling Coal River Valley, Tasmania | $9.50 | $43.00 |
| Bream Creek Riesling Marion Bay, Tasmania | $44.00 | |
| Frogmore Creek FGR Riesling Cambridge, Tasmania | $9.50 | $43.00 |
| Holm Oaks Pig n Pooch Moscato Rowella, Tasmania | $9.50 | $43.00 |
| Storm Bay Chardonnay Cambridge, Tasmania | $9.50 | $43.00 |
| Te Mata Estate Woodthorpe Chardonnay Hawkes Bay, New Zealand | $45.00 | |
| Cape Bernier Rosé Bream Creek, Tasmania | $9.50 | $43.00 |
| Derwent Estate Pinot Noir Granton, Tasmania | $9.50 | $43.00 |
| Glass | Bottle | |
| Goaty Hill Pinot Noir Tamar Valley, Tasmania | $10.50 | $48.00 |
| Drew Pinot Noir Coal River, Tasmania | $44.00 | |
| Tickleback Ridge Pinot Noir Coningham, Tasmania | $45.00 | |
| Drake 2012 Pinot Noir Yarra Valley, Victoria | $44.00 | |
| Te Mata Gamay Noir Hawkes Bay, New Zealand | $43.00 | |
| Chapel Hill Bush Vine Grenache McLaren Vale, South Australia | $49.00 | |
| Yangarra Grenache McLaren Vale, South Australia | $49.00 | |
| Clarence House Estate Merlot Tasmania | $9.50 | $43.00 |
| Luna Beberide 2008 Mencia Spain | $45.00 | |
| Heartland Cabernet Sauvignon Langhorne Creek, South Australia | $9.50 | $43.00 |
| Cape Mentelle Cabernet Sauvignon Margaret River, Western Australia | $110.00 | |
| Two Hands “Gnarly Dudes” Shiraz Barossa Valley, South Australia | $10.00 | $46.00 |
| 2010 Gundog Estate Marksman’s Shiraz Canberra Wine District, ACT | $68.00 | |
| Drew Iced Riesling 375ml Coal River, Tasmania | $36.00 |
Beers & Ciders
| Dos Blokos Pale Ale | $9.50 |
| Corona | $8.50 |
| Peroni | $8.50 |
| Grolsch | $8.50 |
| Stella | $8.50 |
| Franks Summer Pear Cider | $9.50 |
| Franks Summer Apple Cider | $9.50 |
| Pagan Apple Cider | $9.50 |
| Pagan Cherry Cider | $9.50 |
| XXXX Gold | $6.50 |
| Cascade Premium Light | $6.50 |
| Boags Premium Light | $6.50 |
| Cascade Draught | $7.00 |
| Cascade Pale Ale | $7.00 |
| Boags Draught | $7.00 |
| Carlton Draught | $7.00 |
| Pure Blonde | $7.00 |
| Mercury Draught Cider | $7.00 |
| Crown Lager | $8.00 |
| Boags Premium Lager | $8.00 |
| Coopers Extra Stout | $8.00 |
Cocktails & Soft Drinks
Basic Spirit with Mixer $8.00
* Bundy Rum * Pimms * Brandy * Gin * Bacardi * Scotch
* Vodka * Malibu * Jim Beam * Campari * Ouzo
Premium Spirit with Mixer $8.50
* Jack Daniels * Johnny Walker Red * Baileys * Kahlua
* Midori * Wild Turkey * Tia Maria * Canadian Club
*Mc Henry Puer Vodka * Four Pillars Gin
Easy Nips $8.00
* Galliano * Tequila * White Sambuca * Black Sambuca
* Amaretto * Limoncello * Jagermeister
* Grand Marnier * Frangelico * Cointreau
* Drambuie * Courvousier Cognac * Mr Black Coffee Liqueur
Soft Drinks and Bottled Juice $4.50
* Coke * Diet Coke * Coke Zero * Sprite * Cascade Lemon * Fanta
* Tonic * Soda * Cascade Ginger Beer * Dry Ginger Ale
* Lemon Lime Bitters * Sparkling water
* Tomato, Apple, Orange or Pineapple Juice
750ml Sparkling Water $9.50
Contact Us
38-40 CAMBRIDGE ROAD BELLERIVE, TASMANIA 7018.
Breakfast & Lunch Service – 7 Days. Dinner Service – Thursday to Saturday.
*** Due to current Covert-19 restrictions, seating is limited. Reservations are strongly encouraged. ***
Phone: (03) 62 450566
SMS: 0419 940332 (for takeaway orders)
Email: threelilducks@gmail.com